Betty Crocker's "Best of Healthy and Hearty Cooking" is a comprehensive cookbook filled with delicious and nutritious recipes. Published by Macmillan Publishers in 1998, this first edition hardcover book contains 448 pages of English language content focused on cooking, food, and wine. Authored by Betty Crocker Editors, this cookbook is geared towards North American and Canadian audiences, making it a valuable resource for those looking to nourish their bodies with wholesome meals. With a focus on general health and healing through heart-friendly dishes, this book is a must-have for anyone interested in improving their culinary habits. Except for inscription and mark on top of pages, book is unmarked. Full color pictures. Can meet at mutually convenient location. Will consider offer.
| Original Language | English |
| Format | Hardcover |
| Language | English |
| Features | Illustrated |
| Narrative Type | Nonfiction |
| Publisher | Macmillan Publishers |
| Intended Audience | Adults |
| Subject | Cooking, Food & Wine |
| Edition | First Edition |
| Publication Year | 1998 |
| Type | Cookbook |
| Year | 1998 |
| Illustrator | Yes |
| Region | North America & Canada |
| Author | Betty Crocker Editors |
| Genre | Cooking |
| Country Of Origin | United States |
| Number Of Pages | 448 Pages |
The illustrated glossary at the back is both helpful and pretty.