Martha Dixon's Copper Kettle Cook Book is a vintage cookbook published in 1963 by Wm. B. Eerdmans Publishing Company. It is a historical cookbook written by Ilse Eerdmans Weidenaar and Martha Dixon, containing 480 pages of recipes focusing on traditional American cooking. This first edition hardcover book offers a glimpse into culinary practices from the past, making it a valuable addition to any cookbook collection for those interested in historical cooking techniques and recipes. Has wear and tear & a couple stains on pages.
| Genre | Cookbooks |
| Book Series | Historical |
| Original Language | English |
| Edition | First Edition |
| Publication Year | 1963 |
| Format | Hardcover |
| Release Year | 1963 |
| Language | English |
| Country Of Origin | United States |
| Number Of Pages | 480 |
A nice touch is the novel's use of recurring motifs and patterns.