Professional Chef by Culinary Institute of America (CIA) Staff (2001, Hardcover)
USD 13.99 USD
The book covers a wide range of topics within the cooking genre, making it a valuable resource for both experienced chefs and culinary students looking to enhance their skills in the kitchen.
Specifications
| ISBN | 9780471382577 |
| Book Title | Professional Chef |
| Item Length | 11.2 in |
| Publication Year | 2001 |
| Format | Hardcover |
| Language | English |
| Illustrator | Yes |
| Item Height | 1.9 in |
| Features | Revised |
| Genre | Cooking |
| Item Weight | 108.2 Oz |
| Item Width | 8.8 in |
| Number Of Pages | 1056 Pages |
You will find that the illustrated pages really bring the stories to life.
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