The 5 in 10 Dessert Cookbook Natalie Haughton 1997 Easy 5-Ingredient Recipes
USD 7.45 USD
The spiral-bound format allows for easy, flat-lay use in the kitchen, making it convenient to follow recipes while cooking. Dive into tempting creations like Chocolate Raisin Bread Pudding, Raspberry Mousse, and Apricot Snack Cake.
Specifications
| Edition | First Edition |
| Narrative Type | Nonfiction |
| Vintage | Yes |
| Intended Audience | Adults |
| ISBN | 0688045618 |
| Type | Cookbook |
| Features | Spiral Bound |
| Item Height | 8.5 in |
| Item Length | 8.5 in |
| Item Width | 0.75 in |
| Number Of Pages | 160 |
| Unit Type | Unit |
| UPC | 9780688045616 |
| Country Of Origin | United States |
| Publication Year | 1993 |
| Format | Trade Paperback |
| Language | English |
| Author | Natalie H. Haughton |
| Genre | Cooking |
| Item Weight | 14 Oz |
This novel pulls you into its world from the very first page you open.
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