Most of us have heard of gluten―a protein found in wheat that causes widespread inflammation in the body. But what if we’ve been missing the root of the problem?. Lectins are found not only in grains like wheat but also in the “gluten-free” foods most of us commonly regard as healthy, including many fruits, vegetables, nuts, beans, and conventional dairy products.
| Publisher | Harper Wave |
| Dimensions | 6.5 x 9.25 x 1 inches |
| Language | English |
| Print Length | 416 pages |
| Item Weight | 10.4 ounces |
| Edition | 1st |
| ISBN-10 | 006242713X |
| ISBN-13 | 978-0062427137 |
| Publication Date | April 25, 2017 |
What stands out about this novel is its refusal to tie up every loose end.