The Professional Chef's (c) : Techniques of Healthy Cooking

USD 9.31 USD

SKU: xBYJcMp4

GTIN: 9780471284833

Condition: Acceptable

The Professional Chef's (c) : Techniques of Healthy Cooking by The Culinary Institute of America Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less

Tags: 1.3 in 11.2 in 1992 4 lbs 640 Pages 70 oz 8.8 in 9780471284833 Book Cooking English Hardcover The Professional Chefs

Categories: Books & Magazines

Specifications

Binding	Hardcover
Weight	4 lbs
Product Group	Book
ISBN	9780471284833
Item Length	11.2 in
Publication Year	1992
Format	Hardcover
Language	English
Item Height	1.3 in
Genre	Cooking
Item Weight	70 Oz
Item Width	8.8 in
Number Of Pages	640 Pages

This activity book is packed with challenges that get your brain working.

The Professional Chef's (c) : Techniques of Healthy Cooking

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